Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Get Yellow bell pepper
  2. Take Radishes
  3. Take Diced green cauliflower
  4. Get Cucumber
  5. Prepare tomato
  6. Prepare Canned corn
  7. Prepare Six bean mix
  8. Make ready Quinoa
  9. Get Vegetable broth
  10. Prepare Lemon
  11. Make ready Greek spices
  12. Prepare Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!