Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple macaroni/spaghetti and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.
Simple macaroni/spaghetti and cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple macaroni/spaghetti and cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple macaroni/spaghetti and cheese using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple macaroni/spaghetti and cheese:
- Prepare Macaroni/ spaghetti
- Prepare 1 cup mozarella cheese
- Get 1 cup milk
- Get Salt
- Make ready cube Seasoning
- Get 3 pieces Carrot
- Get 4 pieces Scotch bonnet
- Take 2 pieces Tomato
- Prepare 3 tbsp vegetable oil
- Make ready 2 tbsp flour
- Take Water
Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary. Transfer half of the pasta to a baking dish then top with half of the grated mozzarella and cheddar cheese. Cover with the remaining pasta and cheese. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.
Instructions to make Simple macaroni/spaghetti and cheese:
- Chop tomatoes, scotch bonnet and carrot and keep them on the side
- Mix the flour in a bowl with small water until it's lump free
- In a pot add the milk and let it boil, add the flour mixture mix well then reduce the heat and add the cheese. Stir until all yhe cheese is melted. Off the heat and let it cool bit
- In a another pan, add the vegetable oil, when it's hot fry the chopped carrot, pepper and tomato. Add salt and seasoning to taste.
- On low heat, Add the cooked macaroni and spaghetti to the milk and cheese mixture, stir very well and add the fried ingredients too. Mix well and allow to heat for like 1 minute
- Your food is ready. Serve while hot/warm with any protein of choice. Served mine with egg. It's sooo yummy
This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe. Traditionally we have made this every July for years and years.. Don't let complicated recipes stand in the way of you and carbs.
So that is going to wrap it up for this exceptional food simple macaroni/spaghetti and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
