Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put tofu after Chinese Kale half cooked. Dissolve corn starch with little bit of water, pour it into pan. Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms.
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Take 150 g Chinese Kale
- Get 100 g Tofu
- Prepare 3 button mushrooms
- Make ready 3 garlic cloves
- Prepare 2 shallots
- Take 1 red chili (optional)
- Take 100 ml water
- Prepare 1 Tsp Oyster sauce
- Prepare 1 Tsp sesame oil
- Take 1/2 Tsp soy sauce
- Take pinch sugar
- Prepare 1 Tsp corn starch
In this recipe, I stir-fried chicken with some kale and mushrooms. It's a quick healthy one-pot meal that's perfect for a weeknight meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal. Stir-fried Chinese Kale with Oyster Sauce (phat khanaa naam-man hoi
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
Heat up oil on a pan on medium heat. Add minced garlic and stir-fry it briefly. Keeping the pan on low heat, season the dish with oyster sauce and soya sauce. When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. Add mushrooms to pan and cook, undisturbed, until crisp around the edges and browned underneath, about.
So that’s going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
