Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, delhi style ram ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delhi Style Ram Ladoo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delhi Style Ram Ladoo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delhi Style Ram Ladoo:
- Make ready Moong Dal
- Get Chana Dal
- Make ready Ginger
- Get Green Chillies
- Get Hing (Asafoetida)
- Make ready salt
- Take Oil for deep frying
- Make ready Coriander leaves finely chopped
- Prepare Radish grated
- Prepare Chat Masala
- Get Green Chutney-
- Take Coriander leaves
- Prepare Green chilli
- Prepare Ginger
- Take Garlic cloves
- Prepare Hing
- Get salt
- Get Dry Mango powder
- Prepare Lemon juice
- Prepare Reddish leaves
- Take water
- Get Meethi Chutney–
- Get Fenugreek Seeds (Methi)
- Make ready salt
- Get Hing
- Take Dry Mango powder
- Take Coriander Seeds
- Prepare Fennel seeds (Saumf)
- Get turmeric powder
- Make ready Red chilli powder
- Prepare water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that’s going to wrap this up with this special food delhi style ram ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
