Chicken_Shami_Kabab_With_ DAL_RICE
Chicken_Shami_Kabab_With_ DAL_RICE

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken_shami_kabab_with_ dal_rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken_Shami_Kabab_With_ DAL_RICE is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken_Shami_Kabab_With_ DAL_RICE is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Prepare Chicken_Shami_Kabab:
  2. Take Half kg Chicken boneless
  3. Take 150 g Chickpeas (washed & soaked)
  4. Prepare Salt as your taste
  5. Prepare 2 tbsp Ginger garlic paste
  6. Make ready 12-15 Button whole chilies
  7. Take Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
  8. Take 3 glasses Water
  9. Prepare 3 Bread
  10. Take 2 Egg (Beaten)
  11. Make ready Oil for frying
  12. Make ready Rice Ingredients:
  13. Get 5-6 tbsp Oil
  14. Make ready 2 Bay Leaf
  15. Make ready 2 Cinnamon Stick
  16. Get 5-6 Clove
  17. Prepare 1 Black Cardamom
  18. Take 5 Green Cardamom
  19. Make ready Half tsp White Cumin seed
  20. Prepare 1 kg Basmati Rice (Washed)
  21. Make ready Salt as your taste
  22. Prepare 4 glasses Water
  23. Take Coriander Leaves for garnish
  24. Get DAAL Ingredients:
  25. Take Oil half cup
  26. Make ready 2 Onion (sliced)
  27. Take 2 tbsp Ginger garlic paste
  28. Prepare Half tsp Turmeric powder
  29. Prepare Salt as your taste
  30. Take 3 tsp Red chilli powder
  31. Prepare 1 tbsp Garam Masala
  32. Prepare 3 tsp Coriander Powder
  33. Get 125 g Bengal gram lentils
  34. Take 125 g Yellow split lentils (Moong Dal)
  35. Get 125 g Red split lentils (Masoor Dal)
  36. Take 6 glasses Water
  37. Make ready 1 cup Boiled Chicken (shredded)
Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

So that’s going to wrap it up for this special food chicken_shami_kabab_with_ dal_rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!