Pea and gem squash soup
Pea and gem squash soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea and gem squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pea and gem squash soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pea and gem squash soup is something which I have loved my entire life.

I've always said that Lentil Soup is the least sexy looking soup in the world. The ham meat should literally fall off the bone and be shredded with a touch. A quick & easy kids dinner recipe perfect for a winters night.

To get started with this recipe, we must first prepare a few components. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and gem squash soup:
  1. Get 2 roughly cubed squash pumpkins
  2. Take 1 1/2 cups frozen peas
  3. Get 1 roughly cubed sweet potato
  4. Prepare 1 chopped onion
  5. Get 3 cups hot water
  6. Prepare 2 tablespoons Chinese 5 spice
  7. Prepare 2 beef or vegetable stock cubes
  8. Prepare Sour cream (for garnish)
  9. Prepare Handful sweetcorn kernels and microherbs (for garnish)

Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term How To Make Split Pea And Ham Soup. Pea and Ham Soup is a food item added by the Pam's HarvestCraft mod. Note: Raw Porkchop can be substituted with Firm Tofu.

Steps to make Pea and gem squash soup:
  1. Melt stock cubes in the hot water.
  2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
  3. Season veg with the 5 spice and cook for 30 - 40 minutes
  4. When veggies are cooked, blitz with handheld blender til smooth.
  5. Dish up soup and garnish with cooked kernals, cream and microherbs.
  6. Serve with some bread to lap up the yummy soup

Pea and Ham Soup has no known uses in crafting. How to make split pea soup with ham, using the ham bone from your leftovers! Slow cooker and stove top instructions are included. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about. Roasted Butternut Squash Soup is a cold-weather staple!

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