Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot dago. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Dago is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hot Dago is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hot dago using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Dago:
- Make ready hamburger
- Take ground pork
- Prepare garlic powder
- Take onion salt
- Make ready oregano
- Get black pepper
- Get celery salt
- Get Your ragu sauce
- Take Fresh mozzarella
Instructions to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that’s going to wrap it up with this special food hot dago recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
