Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy creamy chicken flautas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Creamy Chicken Flautas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Creamy Chicken Flautas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Take 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Get 1/4 cup shredded Mexican blend cheese
- Take 1 tspn garlic salt
- Prepare 1/4 tspn cayenne
- Take 4 corn tortillas
- Make ready 1/3 inch Vegetable oil
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
So that’s going to wrap it up for this exceptional food easy creamy chicken flautas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!