Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delhi style ram ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delhi Style Ram Ladoo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Delhi Style Ram Ladoo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delhi Style Ram Ladoo:
- Take 2 cups Moong Dal
- Make ready 1/4 cup Chana Dal
- Prepare 1 inch Ginger
- Make ready 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Take as per taste salt
- Take as required Oil for deep frying
- Take As required Coriander leaves finely chopped
- Make ready 4 Radish grated
- Get 1 teaspoons Chat Masala
- Prepare For Green Chutney-
- Prepare 1 1/2 cup Coriander leaves
- Make ready 4 Green chilli
- Get 1 inch Ginger
- Take 4 Garlic cloves
- Take Pinch Hing
- Make ready As per taste salt
- Take 1 teaspoon Dry Mango powder
- Prepare 1 tablespoon Lemon juice
- Take 1/2 cup Reddish leaves
- Take 1 tablespoon water
- Take for Meethi Chutney–
- Take 100 grams Fenugreek Seeds (Methi)
- Get as per taste salt
- Make ready Pinch Hing
- Get 3 tablespoons Dry Mango powder
- Get 2 teaspoons Coriander Seeds
- Take 2 teaspoons Fennel seeds (Saumf)
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon Red chilli powder
- Prepare 2 Cups water
Steps to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that’s going to wrap this up for this special food delhi style ram ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!