Asparagus and pancetta mini potato pies
Asparagus and pancetta mini potato pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus and pancetta mini potato pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and pancetta mini potato pies Lovely flavours here in this dish. Can be made in advance then just bake it off in the oven :) #italian #mainmeal. But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie.

Asparagus and pancetta mini potato pies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asparagus and pancetta mini potato pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and pancetta mini potato pies:
  1. Prepare 3-4 potatoes depending on size
  2. Prepare 150 g pancetta
  3. Prepare 5-6 asparagus tips
  4. Get About 50 g of Parmesan
  5. Take Knob butter
  6. Take 1 egg
  7. Make ready Olive oil

Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Unroll puff pastry and position over top of dish to. Serve with a lovely salad for a light lunch #pie #salmon #potatoes #dinner #lunch #mainmeal Miss Fluffy's Cooking. It's made with a particular type of cheese called montasio which has a similar taste to a mild cheddar.

Instructions to make Asparagus and pancetta mini potato pies:
  1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
  2. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
  3. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)

Season asparagus stalks and lay out on a creamy Mascarpone base in one direction. Lay out the other half in the opposite direction. Arrange the bacon and asparagus in the crust. I followed the suggestions from other reviewers. Drizzle asparagus with remaining oil; add to the pan.

So that is going to wrap it up for this exceptional food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!