Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delhi style ram ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delhi Style Ram Ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Delhi Style Ram Ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delhi Style Ram Ladoo:
- Get 2 cups Moong Dal
- Prepare 1/4 cup Chana Dal
- Get 1 inch Ginger
- Take 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Make ready as per taste salt
- Make ready as required Oil for deep frying
- Get As required Coriander leaves finely chopped
- Take 4 Radish grated
- Make ready 1 teaspoons Chat Masala
- Prepare For Green Chutney-
- Get 1 1/2 cup Coriander leaves
- Take 4 Green chilli
- Prepare 1 inch Ginger
- Get 4 Garlic cloves
- Prepare Pinch Hing
- Take As per taste salt
- Get 1 teaspoon Dry Mango powder
- Prepare 1 tablespoon Lemon juice
- Take 1/2 cup Reddish leaves
- Make ready 1 tablespoon water
- Get for Meethi Chutney–
- Take 100 grams Fenugreek Seeds (Methi)
- Prepare as per taste salt
- Get Pinch Hing
- Get 3 tablespoons Dry Mango powder
- Take 2 teaspoons Coriander Seeds
- Prepare 2 teaspoons Fennel seeds (Saumf)
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon Red chilli powder
- Take 2 Cups water
Steps to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that is going to wrap it up with this special food delhi style ram ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
