Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.
Did someone say Lemon Dill Salmon??? Why yes I did, and you won't be disappointed with this meal. This Lemon Dill Salmon is packed full of healthy.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Make ready 3 clove Garlic
- Get 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Prepare 1 tsp Salt
- Get 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Tools Used to Make Lemon Garlic Roasted Brussels Sprouts. Note: These are Amazon affiliate links. I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice.
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Home > Recipes > Healthy Recipes > Roasted Potatoes and Brussels Sprouts. Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes! Toss Brussels sprouts in lemon juice mixture to coat; transfer to the prepared baking dish with a slotted spoon, draining excess liquid back into the bowl. Reviews for: Photos of Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes.
So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
