Easy and Elegant Bite-Sized Yakiniku Tomato Cups
Easy and Elegant Bite-Sized Yakiniku Tomato Cups

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and elegant bite-sized yakiniku tomato cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Elegant Bite-Sized Yakiniku Tomato Cups is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and Elegant Bite-Sized Yakiniku Tomato Cups is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and elegant bite-sized yakiniku tomato cups using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Elegant Bite-Sized Yakiniku Tomato Cups:
  1. Make ready 8 Cherry tomatoes (or bite sized tomatoes)
  2. Prepare 120 grams Thinly sliced beef offcuts
  3. Prepare 2 tbsp Yakiniku sauce (bottled)
  4. Get 1 Loose leaf lettuce
  5. Prepare 1 Wasabi
  6. Prepare 1 Mayonnaise
Instructions to make Easy and Elegant Bite-Sized Yakiniku Tomato Cups:
  1. Chop up the beef, mix with the yakiniku sauce and stir-fry until cooked. Cool.
  2. Cut the tops off the tomatoes and scoop out the insides.
  3. Rip up the lettuce into small pieces and line the tomatoes with them. Stuff in the cooked and cooled beef, and add a little wasabi to taste.
  4. Decorate the serving plate with mayonnaise, and line up the stuffed tomatoes on top of it.

So that is going to wrap it up with this exceptional food easy and elegant bite-sized yakiniku tomato cups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!