Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy hot and sour soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy hot and sour soup is something which I have loved my whole life. They are nice and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy hot and sour soup:
- Get chicken broth (I use low sodium)
- Take shiitake mushroom, thinly sliced
- Prepare (1 small can) thinly sliced bamboo shoot, drained
- Make ready (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Take garlic grated/minced
- Prepare minced/grated ginger
- Get balsamic vinegar
- Get rice vinegar
- Prepare sriracha
- Get soy sauce
- Get brown sugar
- Make ready corn starch mixed with 2tbsp pf cold water
- Prepare eggs, lightly beaten
- Make ready sesame oil
- Make ready White pepper, to taste (I added A LOT as I like it lol)
- Make ready (Option) green onions
Easy step by step video for beginners. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup - Wing Loong Restaurant.
So that is going to wrap it up with this exceptional food easy hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!