Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Make ready 1 bag Tteok (Korean mochi)
  2. Make ready 1/2 Carrot
  3. Get 1 Onion
  4. Make ready 1 Japanee leek (optional)
  5. Take 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Take 2 Boiled eggs
  7. Make ready 1 tbsp Korean beef dashida (powdered soup stock)
  8. Make ready 1 slice Sliced cheese
  9. Get 2 tbsp Gochujang
  10. Take 1 tbsp Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that is going to wrap it up for this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!