3 Bean Turkey Chili "veggie-free"
3 Bean Turkey Chili "veggie-free"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 bean turkey chili "veggie-free". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 3 Bean Turkey Chili "veggie-free" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
  1. Make ready ground turkey
  2. Get chili powder (divided)
  3. Take ground cumin
  4. Get cayenne pepper
  5. Prepare dried cilantro
  6. Prepare Passata (Waitrose organic)
  7. Prepare 15 oz dark red kidney beans, undrained
  8. Take 15 oz chili/pinto beans in chili sauce, undrained
  9. Take 15oz black beans, seasoned (Kirby), undrained
  10. Get chili seasoning (McCormick Slow Cookers Chili seasoning)
  11. Make ready Scotch Bonnet Pepper, finely diced (optional)
Steps to make 3 Bean Turkey Chili "veggie-free":
  1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
  2. Add to slow cooker.
  3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
  4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
  5. Stir before serving, enjoy!!

So that is going to wrap it up for this special food 3 bean turkey chili "veggie-free" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!