Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream Sauce Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Prepare boneless skinless chicken breast
- Get sliced onion
- Get fine minced garlic
- Make ready broccoli
- Get grape tomatoes
- Take 250 ml sliced mushrooms
- Prepare sliced bell pepper
- Prepare 18% cream
- Take Salt, pepper, garlic powder and chicken powder to taste
- Get raw pasta
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap this up with this special food cream sauce chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
