Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Shepherd's pie recipe uses dark stout beer instead of the usual broth, giving the dish a distinct richness and depth of flavor. Use either store-bought or leftover homemade mashed potatoes to. Pancetta is seasoned, salt-cured meat made from pork belly.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Take 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Get 1 egg
- Prepare Bit of butter
- Prepare Sprinkle of breadcrumbs
- Get Asparagus tips
- Get Olive oil
- Make ready to taste Salt and pepper
Heat a large frying pan over medium high heat and melt the butter. Add the onion and pancetta and cook until the onion is tender and the pancetta is browned. Add the potatoes, rosemary, olive oil, salt and pepper and continue cooking until the potatoes are browned. Tip: You can cook the potatoes the night before and refrigerate them overnight.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Moms Best Mashed Potato Pie, known as Gatto di Patate, is basically a Neapolitan potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana and pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie! Ok, our moms best-mashed potato pie is not low in calories. However, it's sooooo delicious and creamy-who. The Best Cheese And Potato Pie With Bacon Recipes on Yummly
So that is going to wrap it up with this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
