Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style qeema veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese style Qeema veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese style Qeema veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese style qeema veggies using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style Qeema veggies:
- Make ready beef qeema hath ka
- Prepare carrot cut in cubs
- Take capsicum cut in cubs
- Get egg
- Take potato’s
- Make ready cauliflower
- Make ready green chilli paste
- Make ready lahsan adrak paste
- Get black pepper crush
- Prepare chinesss salt
- Get salt
- Get soya sauce
- Prepare chilli sauce
- Make ready oil
- Prepare spring onion
Instructions to make Chinese style Qeema veggies:
- First wash and cut veggies
- Wash qeema
- Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
- Qeema add kar Kay 30 min rest dein
- Pateli may lahsan adrak chilli paste dal Kay fry karen
- Spring onion ka white part add karen or light fry karen
- Marinate qeema add karen or achye c mix karen
- Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
- Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
- Yummy qeema veggies ready hay
So that’s going to wrap this up for this exceptional food chinese style qeema veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
