Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Easy hot and sour soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot and sour soup:
- Take 1 quart chicken broth (I use low sodium)
- Make ready 4 oz shiitake mushroom, thinly sliced
- Get 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Get 4 cloves garlic grated/minced
- Take 1 tbsp minced/grated ginger
- Get 2 tbsp balsamic vinegar
- Take 3 tbsp rice vinegar
- Get 1.5 tbsp sriracha
- Prepare 3 tbsp soy sauce
- Make ready 2 tsp brown sugar
- Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
- Make ready 2 eggs, lightly beaten
- Get 1 tbsp sesame oil
- Make ready White pepper, to taste (I added A LOT as I like it lol)
- Prepare (Option) green onions
Easy step by step video for beginners. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot and sour soup - Wing Loong Restaurant.
So that is going to wrap it up for this special food easy hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!