Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji idli/ semolina idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Idli/ Semolina Idli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sooji Idli/ Semolina Idli is something that I have loved my whole life.
Checkout this healthy and quick Indian breakfast recipe. You can serve these idlis hot with any type of chutney or just like that. Friends this video describe how to make sooji idli (rawa idli) in almost no time, The idli made by this process is highly spongy, light and nutritious. Hello!! everyone, welcome to our channel where we cook together and learn together.
To get started with this recipe, we have to prepare a few components. You can have sooji idli/ semolina idli using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji Idli/ Semolina Idli:
- Take 200 grams Fine Sooji /semolina
- Prepare 1/2 cup Cooking oil
- Get 2 tsp chana (gram)dal
- Make ready 1 Carrot
- Get 2 cups Fresh coriander leaves
- Make ready 200 grams Curd
- Take 1 tsp Salt
Sooji is used in northern parts of India and Pakistan to make sooji halwa. This flour is mainly used to make rava dosa, uttapam, upma, and idlis in south India. idli recipes are very common in my house and i make it frequently for breakfast and also for lunch boxes. i try to make different types of idli recipes and hence it does not make a monotonous morning meal. having said that, rava idli or semolina idli is very consistent in our weekly menu. perhaps. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. Semolina is a common food in West Africa, especially among Nigerians.
Instructions to make Sooji Idli/ Semolina Idli:
- Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool.
- Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney.
Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious to eat. Semolina is a common food in West Africa, especially among Nigerians. It is eaten as either lunch or dinner with In Northern India semolina is called sooji, and in South India rava. Semolina is used to make savory South Indian foods, like rava dosa, rava idli, rava. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people.
So that’s going to wrap it up with this special food sooji idli/ semolina idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
