Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream Sauce Chicken Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:
  1. Take 3 boneless skinless chicken breast
  2. Take 1 sliced onion
  3. Prepare 3 cloves fine minced garlic
  4. Prepare 2 cups broccoli
  5. Take 250 ml grape tomatoes
  6. Make ready 250 ml sliced mushrooms
  7. Get 250 ml sliced bell pepper
  8. Get 1 litre 18% cream
  9. Make ready Salt, pepper, garlic powder and chicken powder to taste
  10. Make ready 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
  4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!