Simple Stovetop Chili
Simple Stovetop Chili

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Stovetop Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Stovetop Chili is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stovetop Chili:
  1. Take olive oil
  2. Get ground beef (or ground turkey)
  3. Get onion, diced
  4. Get bell pepper, diced
  5. Take jalapeno, seeds removed and finely diced (optional)
  6. Prepare garlic, minced
  7. Take unsalted tomato sauce
  8. Prepare fire roasted diced tomatoes, undrained
  9. Make ready red kidney beans, drained and rinsed
  10. Get unsalted chicken broth or water
  11. Take chili powder
  12. Get brown sugar
  13. Take oregano
  14. Get cumin
  15. Get onion powder
  16. Get garlic powder
  17. Make ready smoked paprika
  18. Prepare salt (or more, to taste)
  19. Make ready pepper
  20. Get Worcestershire sauce
  21. Take Suggested Toppings:
  22. Make ready ·sour cream
  23. Make ready ·shredded cheddar cheese
  24. Take ·oyster crackers
  25. Get ·sliced avocado
  26. Get ·sriracha
Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up with this special food simple stovetop chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!