Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slimming world caribbean pepperpot stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is. Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning.
Slimming world Caribbean pepperpot stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slimming world Caribbean pepperpot stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Prepare cooking spray (fry light)
- Take 400 grams stewing beef cube all fat removed
- Prepare 2 peppers cubed(any color)
- Prepare 1 large sweet potato peeled and cubed
- Take 200 grams green beans
- Take 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Get 1/4 tsp sweetener
- Prepare 1 tbsp crushed red pepper flakes
- Make ready 500 grams passata
- Prepare 200 ml beef stock
- Make ready 2 tbsp worchestershire sauce
- Get salt and pepper
- Get 200 grams rice to serve with the stew
- Make ready 100 grams sugar snap peas(optional)
This guilt-free Slimming World's beef stew is the perfect winter warmer when you're on the Slimming World plan. Slimming World beef stew and parsley dumplings is really easy to make and is packed full of flavour! It has loads of vegetables and tender chunks of beef inside… There's no need to make a. Eat the Slimming World way for a week!
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors' Code of Practice. This Jamaican pepperpot stew recipe is an easy one-pot to feed the family. Ginger, chilli and allspice spice up the tender beef and sweet potato for a winter warming dish. See more ideas about Slimming world, Food, Slimming world diet. Chili beef bake (slimming world friendly).
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