Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef ramen with ajitsuke tomago is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef ramen with ajitsuke tomago is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Prepare 2 nests of ramen egg noodles
  2. Prepare 150 g frying steak
  3. Take 500 ml chicken stock
  4. Get 1 sheet Dashi seaweed
  5. Take 2 teaspoons miso paste
  6. Prepare 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take 1 small chunk of diced ginger
  8. Make ready 1 tablespoon soy sauce
  9. Get 200 g shiitake mushrooms
  10. Prepare 4 spring onions chopped
  11. Make ready 100 g baby spinach
  12. Prepare Sprinkle of black sesame seeds (optional)
  13. Make ready Sprinkle of dried tuna flakes (optional)
  14. Prepare 1 tablespoon sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

So that is going to wrap this up with this exceptional food beef ramen with ajitsuke tomago recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!