Meatball Pasta Bake
Meatball Pasta Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatball pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatball Pasta Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook meatball pasta bake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatball Pasta Bake:
  1. Prepare 150 g pasta dried pieces / 5 oz .
  2. Make ready 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Take 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Make ready 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Make ready 150 g mushrooms (cubed) / 6 oz .
  6. Make ready 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Get 2 babybel light (chopped into about six pieces each)
  8. Make ready 175 ml water boiling / 6 fl . oz .
  9. Make ready 1 beef stock cube
  10. Take 1 teaspoon garlic salt ground and
  11. Get 1 teaspoon mixed Italian herbs *
  12. Get 1 teaspoon black pepper
  13. Make ready 2 teaspoons cornstarch cornflour /
  14. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

So that’s going to wrap this up for this exceptional food meatball pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!