Mix Vegetable Restaurant Style
Mix Vegetable Restaurant Style

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix vegetable restaurant style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix Vegetable Restaurant Style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mix Vegetable Restaurant Style is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix vegetable restaurant style using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetable Restaurant Style:
  1. Make ready Gobhi
  2. Take Aloo (Non-Boiled)
  3. Take Carrot
  4. Prepare Capsicum
  5. Prepare Tomatoes
  6. Prepare Onions
  7. Get Green Chillies
  8. Take Jeera
  9. Make ready Kaju Pieces
  10. Get Hing
  11. Get Butter
  12. Get Oil
  13. Take Paneer
  14. Take Matar
  15. Prepare French Beans
  16. Take Spices:
  17. Get Salt
  18. Get Dhaniya Powder
  19. Get Kashmiri Laal Mirch Powder
  20. Prepare Haldi Powder
  21. Prepare Garam Masala
  22. Get Roasted Kasuri Methi
Instructions to make Mix Vegetable Restaurant Style:
  1. Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces.
  2. Now chop 2 Onions in slices.
  3. Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly.
  4. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  5. When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft.
  6. Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly.
  7. Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft.
  8. After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept.
  9. Now take another kadhai, add 1/2 Big Spoon Oil in it.
  10. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle.
  11. When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft.
  12. After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture.
  13. After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding.
  14. After some time, when mixture cools down properly, grind it finely into paste or gravy.
  15. Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame.
  16. When butter gets heated up, add spices mix in it & roast them for 1 minute.
  17. After 1 minute, add finely grinded mixture paste in it & mix them properly.
  18. When gravy starts boiling, add cooked vegetables in it & mix them properly.
  19. In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
  20. Your Mix Vegetable restaurant style is ready to be served.

So that’s going to wrap this up with this exceptional food mix vegetable restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!