Semolina Upma
Semolina Upma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semolina upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Upma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Semolina Upma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have semolina upma using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Upma:
  1. Prepare 1 cup Semolina (Suji)
  2. Take 2 Onions finely sliced
  3. Get 2 Chilies Green finely chopped
  4. Take 1 inch Ginger
  5. Prepare 1 Carrot finely chopped
  6. Prepare 2 - 3 tablespoons Ghee
  7. Get to taste Salt
  8. Make ready 3 Cups Water
  9. Get 1 tablespoon Mustard seeds ( Rai/ Sarso)
  10. Get 1 tablespoon lentils Split Black ( Urad Dal)
  11. Make ready pinch Hing
  12. Take 1 Sprig Curry Leaves
  13. Make ready 1 number Chilies Dry Red ( Optional)
  14. Prepare 4 tablespoons coriander Finely chopped (dhania)
  15. Get 1 tablespoon Ghee
Instructions to make Semolina Upma:
  1. Boil 3 cups of water in a deep pan and keep aside.
  2. Heat the Ghee in a pan and add the mustard seeds.
  3. When the seeds crackle, add the split black lentil, Hing, curry leaves, onions,green chilies and ginger and saute on a medium flame till the onions turn translucent.
  4. Add the chopped carrots and saute on a slow flame for another 3 to 4 minutes.
  5. Add the hot water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the semolina.
  6. Now, reduce heat and slowly add the Semolina to the water and mix it continuously so that lumps don’t form and it combines well with the water.
  7. Combine well till it forms a gooey paste.
  8. Reduce heat and cover with lid and let it cook for 5 minutes.
  9. Add 1 tablespoon of Ghee on hot upma for nice Aroma
  10. Garnish the Upma with coriander and Serve immediately.

So that’s going to wrap it up with this exceptional food semolina upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!