Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus, prosciutto and provolone potato stack. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus, prosciutto and provolone potato stack. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!
Asparagus, prosciutto and provolone potato stack is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus, prosciutto and provolone potato stack is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Get 2 large potatoes
- Take 12 asparagus tips
- Get Packet prosciutto (San Daniele if possible)
- Get 80 g Provolone piccante cheese about
- Prepare Olive oil
- Prepare to taste Salt
- Make ready Thyme
- Prepare Wooden kebab sticks x4
I use prosciutto di San Daniele. I used provolone piccante which is a spicy cheese. You could use any other similar cheese. I use prosciutto di San Daniele instead of parma ham because it's so much nicer #.
Instructions to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
Season each veal cutlet with salt, pepper, and garlic powder. Top each stack with a second cutlet, folding under and pressing the edges together to make a package. In a shallow bowl, whisk together egg and. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with the garlic-infused olive oil.
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