Hungarian Lambs Kidneys
Hungarian Lambs Kidneys

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian lambs kidneys. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hungarian Lambs Kidneys is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hungarian Lambs Kidneys is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian lambs kidneys using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lambs Kidneys:
  1. Make ready 800 g lambs kidneys (skinned) / 28 oz .
  2. Prepare 100 g onion (sliced)* / 3½ oz .
  3. Make ready 250 ml lamb stock (or beef) / 8½ fl . oz .
  4. Take 125 ml milk skim / 4¼ fl . oz .
  5. Make ready 2 tablespoons tomato purée
  6. Make ready 1 teaspoon red wine vinegar
  7. Make ready ½ teaspoon marjoram
  8. Prepare 1 teaspoon paprika
  9. Take ½ teaspoon black pepper ground
  10. Make ready 1 tablespoon cornstarch cornflour /
  11. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Hungarian Lambs Kidneys:
  1. Cut the kidneys in half lengthways and core - then slice.
  2. Microwave the onion for 2 minutes.
  3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
  4. Add the onion and mix in well.
  5. Add and mix the spices and wine vinegar.
  6. Add the stock (warm) and tomato purée.
  7. Stir and bring to the boil and then cover and simmer for 5 minutes.
  8. Add the milk and bring back to a simmer.
  9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  10. Stir well and simmer for a further 5 minutes before serving.
  11. Or serve with rice (see below)

So that’s going to wrap this up for this exceptional food hungarian lambs kidneys recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!