Stir fry bitter gourd (Paria)
Stir fry bitter gourd (Paria)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry bitter gourd (paria). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cut half the paria, then thin sliced. Ingredients: Bitter gourd (sliced & boiled) Egg Chilli paste Onions & garlics (chopped) Dried shrimps (soaked) Anchovies stock Salt Bahan: Pare Telur Cabe. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. Pavakka fry (Bitter gourd stir fry) recipe.

Stir fry bitter gourd (Paria) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir fry bitter gourd (Paria) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry bitter gourd (Paria):
  1. Take 300 grm paria
  2. Prepare 2 tbs coarse sea salt
  3. Make ready 2 tbs cooking oil
  4. Take Salt
  5. Get Pepper
  6. Prepare Sugar
  7. Take Roughly blend together
  8. Take 3 pcs red chilies
  9. Take 3 cloves garlic
  10. Make ready 3 pcs shallot
  11. Make ready 1/2 fruit tomato

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp.

Instructions to make Stir fry bitter gourd (Paria):
  1. Cut half the paria, then thin sliced
  2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
  3. After that wash the paria with tap water, then drain it, now it's ready to cook
  4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
  5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp. Try cutting a piece of bittergourd with the spatula. If it cuts easily and still remain a bit crunchy, remove and transfer to a plate. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.

So that is going to wrap it up with this special food stir fry bitter gourd (paria) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!