Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, clean-up-fridge curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Clean-Up-Fridge Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Take 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Take *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Get 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Get Salt & Pepper
- Prepare Freshly Cooked Rice 4 servings
The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. However, fridge cleaning doesn't need to be a daunting process, this guide explains what products are suitable for cleaning the fridge and some simple techniques to help Clean up any spills as soon as possible.
So that is going to wrap it up with this special food clean-up-fridge curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
