Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange cup cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Orange Cup Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Cup Cakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Make ready 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Take 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
