Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and corn bread quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and corn Bread Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach and corn Bread Quiche is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and corn Bread Quiche:
- Take 1 bundle spinach leaves cleaned and chopped
- Prepare 1/2 boiled and peeled sweet corn
- Prepare 1 medium onion chopped
- Make ready 1 green chilli
- Take 1/2 teaspoon pepper powder
- Get to taste Salt
- Make ready 1 teaspoon ginger garlic paste
- Take 2 teaspoon cheese spread
- Make ready 1 slice cheese
- Prepare For garnishing Oregano
- Take 10 slices Bread
Instructions to make Spinach and corn Bread Quiche:
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
- Over this layer it with cheese slice cut into strips.
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
- Once baked take it out and demould it and sprinkle oregano on it.
So that is going to wrap it up for this special food spinach and corn bread quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!