Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef and cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Get 4 carrots, cut into 2" pieces
- Get 4 all-purpose potatoes, peeled and cut into 2" pieces
- Take 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
