Taco Salad
Taco Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taco Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have taco salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Take 1 packages flour tortilla shells,(large or small ones)
  2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Take 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Prepare 3 tomatoes, dices small pieces
  6. Get 8 oz sour cream
  7. Prepare 2 can refried beans, or homemade works great
  8. Make ready 2 packages taco seasoning mix
  9. Make ready packages shredded cheese
  10. Get 1 guacamole (optional)
  11. Take 1/2 cup water
  12. Take 1 vegetable oil
  13. Prepare Black beans optional
Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!