Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeño and bacon smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalapeño and bacon smothered chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jalapeño and bacon smothered chicken is something that I have loved my entire life. They are nice and they look wonderful.
(Spicy Chicken Nuggets, Baconator, Jalapeno Fries, Asiago Ranch Chicken Sandwich). Wendy's Spicy Chicken Burger, Nugget Meal Jalapeño and cheddar stuffed chicken wrapped in bacon and smoked to perfection - What more can a man wish fore. This is where I order my meat.
To begin with this recipe, we must prepare a few components. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Make ready 8 large skinless boneless chicken breast
- Get Spinach and artichoke dip
- Prepare Salt/pepper
- Get 1 tsp garlic powder
- Take 4 slices thick cut bacon- cooked
- Get 2 jalapeños thinly sliced
- Get 1 green onion chopped
- Get 1 1/2 cup chopped mushrooms
- Take 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Prepare 1/2 cup cheddar cheese
These chicken thighs are wrapped with bacon, stuffed with asparagus, and smothered in a spicy cream sauce for an extremely satisfying dish. I was worried the cheese would leak out but it was wrapped tight enough it didn t! I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper.
Steps to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- Next add cheeses and bake at 350 until melted. Enjoy!
I also halved the jalapeño and added fresh garlic to the sauce. Place the stuffed jalapeño peppers cheese side down in the center of each chicken thigh and form the meat around the pepper. Jalapeño Chicken Salad is the perfect blend of spicy chili lime chicken and fresh cut veggies, all smothered in a spicy Jalapeño Ranch Dressing. I would highly suggest chopping all of your veggies and setting them aside in separate bowls. Cook up and crumble all of your bacon, and make sure you.
So that is going to wrap it up with this special food jalapeño and bacon smothered chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
