Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled baby corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These pickles are very popular in Mennonite country! Tasty and a real summer treat.. View All Recipes I Want to Discover.
Pickled Baby Corn is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled Baby Corn is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Baby Corn:
- Get 11 cup baby corn
- Prepare 5 cup vinegar
- Prepare 1 cup water
- Take 1 cup sugar
- Take 6 large jalapeños (diced)
- Get 2 tbsp garlic (minced)
- Get 4 tsp pickling salt
Pack the corn tightly and add boiling liquid into the jars. Your pickled baby corn is ready! In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic. Pickled baby corn can be made from any 'cow corn' (field corn)and since we have lots of acres of field corn right beside the house this year, I'd feel guilty NOT making them.
Steps to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
Was looking for a recipe and found yours. Pour warm vinegar mixture over corn and onion to cover completely (discard any leftover liquid). But baby corn production doesn't gel with American agriculture practices. Some small farms grow baby corn in limited amounts (check your local farmers market!), but most big farms don't bother, according to Carol Miles, Washington State Professor of Vegetable Horticulture. Miles told The Huffington Post that growing baby corn is a labor-intensive process, relying on hand harvest and husking.
So that’s going to wrap this up for this special food pickled baby corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
