Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginseng chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ginseng Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Make ready 1 free range chicken, cut into 4pcs
- Prepare 10 grams American Ginseng
- Take 10 dried red dates
- Get 2 tablespoons wolf berries
- Take 1-2 teaspoons salt
- Make ready 2 litre water
- Take 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up for this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
