Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. it is only less than two months from now! Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. - Have you ever had this savory taro cake?
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Get 1 shallot chopped
Heat the oil in wok over medium heat. Add the dried shrimp, stir-fry for another minute. Learn More Close Top Banner Cut the taro cake into diamond shapes or slices, and sprinkle with the minced preserved radish, toasted sesame seeds, crispy fried shallots and a drizzle of sesame oil or onion oil. Heat some hoisin sauce in a saucepan, add some water and sugar to taste, simmer until sugar is dissolved and sauce is thickened.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
Taro Cake is a humble dish made with only a handful of ingredients. The name is misleading, as it's not sweet but a fried savory dish. It's filled with taro, obviously, but also bacon, shrimp and lots of spices then topped with scallions and served with coconut aminos as a dipping sauce. To celebrate, I made taro root cake. It's not a sweet, baked kind of cake.
So that is going to wrap it up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
