quick Alfredo sauce
quick Alfredo sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

quick Alfredo sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. quick Alfredo sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Melt butter in a saucepan over medium heat; bring to a simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick alfredo sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make quick Alfredo sauce:
  1. Take butter
  2. Prepare cream cheese
  3. Take milk
  4. Make ready parmesan cheese
  5. Take garlic powder
  6. Take pepper

Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time. Pasta is always a favorite at my house. How to Make a Healthy Alfredo Sauce.

Steps to make quick Alfredo sauce:
  1. In medium sauce pan melt butter. add cream cheese in chunks
  2. mix well … add milk, parm. cheese, garlic powder and pepper
  3. mix well… take off heat after one min
  4. stir and serve over pasta
  5. my favorite variation is to… add cooked chicken before taking off heat… just until chicken is heated thru… serve with broccoli and fettuccine

For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted.

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