Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free granola bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!
Gluten-free Granola Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten-free Granola Bars is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Prepare dash sea salt
- Make ready 1 cup dried cranberries
- Get 1/4 cup chia/hemp/flax seeds
- Make ready mini chocolate chips
With so many ways to change them up, you can make a different batch every week! (Naturally sweetened, gluten free, vegan friendly.). The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Do you guys prefer chewy or crunchy granola bars?
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes. Chewy Gluten-Free Granola Bars. [Photographs: Elizabeth Barbone]. Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. Remove from oven and once again pat firmly to ensure the bars hold together.
So that is going to wrap this up for this special food gluten-free granola bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
