Sambal Chili Dried Prawn / 香辣叁巴虾米
Sambal Chili Dried Prawn / 香辣叁巴虾米

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You gotta try this Sambal Chilli recipe. Roland and I love to eat at this stall along Braddell Road in Singapore that serves up How to make Sambal Dried Prawn - Grandma Alice's Recipe (Homemade). SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Halo Guyssssss, hari ini mama aku akan ngajarin kita sambel ebi yang manteb bgt lhooooo.

Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
  1. Make ready 200 g Dried Shrimp
  2. Make ready 200 ml Cooking oil
  3. Prepare 30 g Garlic
  4. Prepare 40 g Dried chilies (seeded, rinsed & drained)
  5. Make ready 65 g Red chili (seeded)
  6. Make ready 130 g Shallot
  7. Get 5 tbsps Fine sugar
  8. Prepare 1 tsp Fine salt

Always roast/dry fry the prawn paste. 香辣叁巴虾米/Sambal 虾米 (清闲厨房). Learn Grandma Alice's Nyonya Sambal Dried Prawn Recipe! Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Ingredients : Onion, Edile Oil, Chili, Lemongrass, Shrimp, Sugar & Salt.

Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
  1. Process soaked dried shrimp until fine (can pound with mortar and pestle).
  2. Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
  3. Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
  4. Add in sugar and salt, mix well. Add in dried shrimp, mix well.
  5. Cook over medium heat for 11-12 minutes until fragrant.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Ingredients : Onion, Edile Oil, Chili, Lemongrass, Shrimp, Sugar & Salt. If you prefer spicy bak chang, making Sambal Hebi Bak Chang is a great idea too. Sambal Udang (Prawn Sambal) is a fiery and Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. Together with this recipe, I also requested for her Sambal Hae Bee (Dried Shrimp Sambal) recipe which I will share at a later time.

So that is going to wrap it up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!