Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken rezala bengali style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Rezala Bengali Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Rezala Bengali Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala Bengali Style:
- Make ready Ingredients for Marination
- Get Chicken
- Get Yoghurt
- Make ready Ginger Paste
- Take Garlic Paste
- Prepare Black Pepper Powder
- Take Salt
- Prepare Green Chilli Paste
- Take Ingredients
- Get Ghee
- Make ready Oil
- Prepare Bay leaves
- Make ready Cinnamon Stick
- Get Green Cardamoms
- Get cloves
- Make ready Pepper Corns
- Get Dried Red Chillies
- Get Onion (grounded)
- Get Garlic Paste
- Get Ginger Paste
- Prepare Green Chillies (Slit)
- Prepare Cumin Powder
- Prepare Black Pepper Powder
- Prepare Cashew Nuts and Poppy Seeds Paste (Soaked)
- Prepare Water
- Prepare Salt
- Get Garam Masala Powder
- Prepare Sugar
- Make ready Saffron Strands
- Get Kewra Water
- Get Fresh Cream
Steps to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that’s going to wrap this up with this special food chicken rezala bengali style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
