Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese For Two is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Bolognese For Two is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese For Two:
  1. Make ready 1 tbsp olive oil
  2. Take 4 rashers smoked streaky bacon, finely chopped
  3. Make ready 2 medium onions, finely chopped
  4. Prepare 2 carrots, trimmed and finely chopped
  5. Get 2 celery sticks, finely chopped
  6. Prepare 2 garlic cloves, finely chopped
  7. Prepare 2-3 springs rosemary, leaves picked and finely chopped
  8. Take 500 g beef mince
  9. Take for bolonaise sauce
  10. Get 2-400 g tins plum tomatoes
  11. Take small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Get 1 tbsp dried oregano
  13. Make ready 2 fresh bay leaves
  14. Prepare 2 tbsp tomato puree
  15. Make ready 1 red chilli, seeded and finely chopped (optional)
  16. Take 125 ml red wine
  17. Take 6 cherry tomatoes, sliced in half
  18. Take To Season and Serve
  19. Take 75 g parmesan, grated, plus extra to serve
  20. Take 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

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