Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rezala bengali style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Rezala Bengali Style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Rezala Bengali Style is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rezala Bengali Style:
- Take Ingredients for Marination
- Make ready Chicken
- Take Yoghurt
- Get Ginger Paste
- Take Garlic Paste
- Prepare Black Pepper Powder
- Get Salt
- Get Green Chilli Paste
- Make ready Ingredients
- Make ready Ghee
- Take Oil
- Take Bay leaves
- Make ready Cinnamon Stick
- Take Green Cardamoms
- Make ready cloves
- Take Pepper Corns
- Take Dried Red Chillies
- Prepare Onion (grounded)
- Make ready Garlic Paste
- Prepare Ginger Paste
- Take Green Chillies (Slit)
- Get Cumin Powder
- Get Black Pepper Powder
- Take Cashew Nuts and Poppy Seeds Paste (Soaked)
- Take Water
- Make ready Salt
- Prepare Garam Masala Powder
- Take Sugar
- Prepare Saffron Strands
- Get Kewra Water
- Prepare Fresh Cream
Instructions to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that’s going to wrap it up with this special food chicken rezala bengali style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!