Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take salt
- Prepare freshly ground white pepper
- Make ready oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Prepare Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
