Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb (approx) stew beef (cut into 1โ pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Get 1 tsp paprika
- Prepare 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Get 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that is going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!