My classic meatpie
My classic meatpie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my classic meatpie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. The taste of the meat pie was very bland.

My classic meatpie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My classic meatpie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my classic meatpie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My classic meatpie:
  1. Take 3 cups flour(Kwatan kwano watau rabin, rabin kwano😂)
  2. Get Butter(i divide simas into 3 nd use 1 potion)cold
  3. Get Pinch salt
  4. Make ready 2 eggs(1 for egg wash)
  5. Take Sugar
  6. Take Baking powder
  7. Get For my filing i use
  8. Take Fresh beef meat(cut in chunks)
  9. Prepare Onion(plenty plenty,i love onion thats is y😂😂)
  10. Make ready Scotch bonnet(plenty to spice it up)
  11. Take Seasonings of choices
  12. Make ready Carrot(much)
  13. Prepare Half green pepper
  14. Take 1 tablespoon flour or cornstarch
  15. Make ready Spring onion
  16. Take Little oil

We have hundreds of meat pies to choose from. Which kind of meat would you like in the recipe? Classic Lo Mein NoodlesChef Jet Tila. · Scottish Meat Pie recipe: This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our · Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.

Instructions to make My classic meatpie:
  1. In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
  2. In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
  3. Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
  4. Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
  5. Enjoy.

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a. This classic meatpie is the real deal😋Watch this step by step tutorial video to learn how to make CRIPSY NIGERIAN MEATPIE/ JennieIfy's kitchen. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

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