Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Dosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheese dosa using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Dosa:
- Take 3 cups rice Short grained -
- Take 1.5 cups lentils Split black -
- Take as required Salt -
- Make ready as required Water -
- Prepare 2 - 3 tbsps Oil -
- Make ready 1 cup cheddar cheese Grated -
- Take 1 nos Onion - finely chopped .
- Make ready 1 tsp Chilly flakes -
- Make ready 1 tsp Oregano spice mix -
Steps to make Cheese Dosa:
- Wash the rice, soak the rice in water for 4-5 hrs. If the rice is looking dry add more water.
- Wash the split black lentils and soak them in water separately for 4-5 hrs. Add more water if required.
- Drain excess water from the soaked rice and split black lentils. Combine them into a blender and grind until a smooth, soft batter is formed.
- Allow the batter to ferment for 6-8 hrs. It may take longer if your climate is cold.
- Remove a cup of fermented batter, add little salt and little water to dilute the batter. Store the rest in freezer for later use.
- Place a pan over the heat. Grease the pan with oil.
- Once the pan is hot, add a scoopful of dosa batter towards the center. Now spread the batter in a circular motion from the center towards the edges using a small bowl.
- Sprinkle and spread some oil over the dosa.
- Spread some grated cheese, and onion at the center of the dosa. Wait for the cheese to melt.
- Fold the dosa into a triangular shape so that the cheese in the centeris covered and then flip the dosa. Else the cheese would get stuck to the pan.
- Now add some grated cheese, chilly flakes, and oregano spice mix on the other side.
- Serve the dosa hot with tomato ketchup(I've used Indian lime pickle here).
So that is going to wrap this up with this exceptional food cheese dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
